Blood Moon Manhattan

Style: Stirred | Glass: Coupe | Garnish: Orange twist

A deep, brooding twist on the classic Manhattan with earthy, sour-plum energy.

40ml Rye Whiskey
20ml Bloodycello
10ml Sweet Vermouth
1 dash Angostura bitters

Instructions

1. Add Ingredients.
   Add rye whiskey, Bloodycello, sweet vermouth, and bitters to a mixing glass.
2. Stir.
   Fill the mixing glass with ice and stir until well chilled.
3. Prepare the Glass.
   Chill a coupe glass ahead of time.
4. Strain.
   Strain the mixture into the chilled coupe.
5. Garnish.
   Garnish with an orange twist.